Carla Hall’s Soul Food: Everyday and Celebration (Carla Hall) HC-Ex-Library

A Co-host Of The Emmy Award-winning Lifestyle Show The Chew Offers 145 Recipes For Classic Soul Food, Including Black-eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce And Sweet Potato Pudding With Clementines. –publisher”s Description. Hall Takes Us Back To Her Own Nashville Roots To Offer A Fresh, Lip-smackin” Look At America”s Favorite Comfort Cuisine. She Traces Soul Food”s History From Africa And The Caribbean To The American South And Shows That, Traditionally A Plant-based Cuisine, Everyday Soul Food Is Full Of Veggie Goodness. Offering Distinctive Southern Flavors Using Farm-fresh Ingredients, The Results Are Light, Healthy, Seasonal Dishes With Big, Satisfying Tastes. — Adapted From Back Cover. How To Cook From This Book — Appetizers — Vegetables — Beans — Cornmeal — Breads — Poultry — Meat — Seafood — Seasonings And Condiments — Desserts — Drinks — Celebration Menus. Carla Hall With Genevieve Ko. Includes Index.